Easter Dining Specials – New England Casinos

This weekend many will be celebrating Easter. Casinos aren’t necessarily the first place to visit for such an important holiday, but New England’s seven casinos offer terrific promotions for this weekend. Check them out below, and as always, contact the casino or restaurant for information and reservations.


Hollywood Casino, Hotel & Raceway, Bangor

Easter Brunch: $26.99 , Kids Under 12: $14.99 All your Easter favorites will be on the Brunch Buffet from 9am-3pm on Sunday, April 1st!

Oxford Casino, Oxford

Sunday, April 1, 2018, 9:00am – 4:00pm, $21.95 per person. Delicious breakfast, brunch and dinner items including leg of lamb, ham and turkey carving stations and Easter favorites. Reservations recommended. Call (207) 539-6705


Twin River Casino, Lincoln, April 5th

Wicked Good Bar & Grill – Easter Specials at 12:00 Noon: Prime Rib Dinner, $20; Pineapple Brown Sugar Glazed Ham Dinner $15; Classic Carrot Cake $7


Plainridge Park Casino

Slack’s Oyster House & Grill – Special Easter Brunch Menu with the regular menu.


Mohegan Sun Casino Resort, Uncasville

Easter Dining Specials

BALLO Italian Restaurant
Grilled lamb chops with English pea risotto, morels and pea shoots ($55)
Regular menu available

Jasper White’s Summer Shack
Featured dish: Jasper’s famous Pan Roasted Lobster

The Lansdowne Irish Pub & Music House
Easter Dinner Special: Glazed smoked ham served with mashed potatoes and roasted root vegetables ($16)

Michael Jordan’s 23.sportcafe
16 oz. prime rib with mashed potatoes and asparagus ($29)

Michael Jordan’s Steak House
Petite Filet with Chimichurri butter, lobster out of the shell with tomato beurre blanc and saffron rice pilaf ($55)

Sushi Koya
Featured dish: Sushi Koya Dinosaur Egg
Spicy tuna wrapped  with fresh avocado and topped with tempura crunch and spicy mayo two eggs for $10

Tom’s Urban
Featured item: Urban Mimosa with Infinite Monkey Theorem Sparkling Wine & OJ

Foxwoods Casino Resort, Mashentucket

Easter Dining Specials

ALTA STRADA – Lamb Shank Osso bucco • $42

with Swiss Chard, Cipollini Onions, Truffled Polenta finished with a red wine reduction
Brunch Buffet • 10am – 3pm

CEDARS STEAKHOUSE & OYSTER BAR – Grilled Pesto Colossal Shrimp • $18

Beefsteak Tomato, Fresh Garden Greens, Crispy Shaved Onions
Filet Mignon Au Poivre • $65
Black Peppercorn Encrusted with Wild Mushroom Brandy Sauce, Cajun Sea Scallop Skewer, Parmesan & Fresh Chive Risotto, Grilled Asparagus
Bake Stuffed Sole • $55
Sole Stuffed with our own Lump Crab Seafood Stuffing. Lemon Beurre Blance, Garlic Mash Potato, Sauté Green Beans

DAVID BURKE PRIME – Enjoy Easter brunch or dinner at Foxwoods’ Prime steakhouse.


Carving Station – Grilled Rosemary Leg of Lamb, Beef Prime Rib
International Lines – Roast Cornish Hen, Ham with Butter Rum Sauce, Rock Crab Clusters, Fried Chicken, Roasted Asparagus, Steak Tips
Seafood Station – Sautéed Fresh Mussels, Salmon with Mustard Crust, Shrimp Cocktail, Fried Shrimp, Beer Battered Cod
Italian Station – Bacon, Potato, Chicken, Ricotta Pizza, Shrimp Scampi Risotto, Red Wine Braised Short Ribs, Chicken Parm Baked Penne, Meatballs &Sausage Marinara, Rotini Forestiere, Boursin Alfredo & Marinara Sauce
BBQ Station – Carolina Style BBQ Chicken, Grilled Steaks, St. Louis BBQ Ribs, Macaroni & Cheese, Cornbread Stuffing


Grilled Rack of Lamb • $35.95

Served with Roasted Rosemary Potatoes, Vegetable and Mint Jelly

Roast King Cut Prime Rib • $29.95
Served with Idaho Baked Potato Green Beans Almondine and Horseradish Cream Sauce
Stuffed Atlantic Cod • $29.95
Stuffed with a Lobster, Shrimp and Scallop Stuffing topped with a Lobster Sherry Sauce and Served with Florentine Rice and Vegetables
Lobster Macaroni & Cheese • $25.95
Tender Morsels of Lobster Tossed with our Homemade Mac n Cheese and Topped with a Butter Parmesan Cheddar Cracker Mix

SUGAR FACTORY – Easter Day Brunch • $55 VIEW MENU

VERANDA CAFE – Grilled Rosemary Scented Lamb Chops • $24.99

Red Wine Demi, Roasted Garlic Mashed Potato, Asparagus

VUE 24

Brunch Cobb Salad
Gem lettuce, Eggs, Avocado, VT Grafton Smoked Cheddar, Shrimp, Bacon, Green Goddess Dressing
Smoked Pork Loin
Apricot Brown Sugar Glaze, Brussels Sprouts, Potato Puree, Grain Mustard Pan Gravy




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